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Title: Fudge ( Sour Cream )
Categories: Candy
Yield: 1 Batch

2cSugar
2tbWhite Karo syrup
1 1/2tbCocoa (heaping)
1/2cSour cream
1tsVanilla
1/2cButter

Put mixture in saucepan and after it begins to bubble allow to cook 2 minutes. Then set in cold water 2 minutes. Take out and beat until thick. Add nuts. This is very creamy and keeps moist a long time.

Mrs. Alfred Chickering, A Vermont Cook Book (1946) MM format by Dave Sacerdote

From: Dave Sacerdote Date: 27 Jun 96

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